Why go?

The Brinery is Joe Bardakos and Madi Donaldson’s Sharpsburg restaurant, built around the kind of scratch cooking Bardakos first became known for through food trucks: pickle-brined fried chicken, house-made bread, pickles and big, slightly offbeat sandwiches.
After a monthlong kitchen renovation and menu overhaul in early 2026, The Brinery kept several longtime favorites, including The Graceland, while adding smashburgers, wings, salads and sides such as pickle tots and a honey-butter cornbread biscuit.
What to order
The $15 Graceland starts with a pickle-brined fried chicken thigh and adds chile-peanut sauce, Napa cabbage, pickles and banana ketchup on house-made bread. The sandwich takes its name from Elvis Presley and his famous affinity for peanut butter and banana. Bardakos has also said it honors his late father, who loved Elvis and fried chicken.


Good to know before you go
The Brinery is BYOB, and Sharpsburg has two breweries nearby: Dancing Gnome is just down Main Street, while Hitchhiker Brewing is a little farther away on South Canal Street.
Know a Pittsburgh-area restaurant with a great meal around $15? Email us at social@publicsource.org.



